Delicious food for every mood

Awesome Fighter

Appetizers

Breakfast

Main Course

Plentiful

Platters

Side By Side

Submarine

Soups

Indian Breads

Refugee Pizzas

Handcrafted

Sandwiches & Burgers

Airfield Pastas

Deadly Desserts

Beverages

IDLI……………………......................199

Steamed Rice/Rawa & Lentil Cakes. Served with Sambar & Assorted Chutney

MEDU VADA…….................……….249

Golden Fried Lentil Dumplings, Served with Sambar & Assorted Chutney

DOSA ( PLAIN/MASALA/CUT /MYSORE /CHEESE)…………….....……199/249/299

Rice & Lentil Crispy Crepe, Served with Sambar & Assorted Chutney

POHA…………..................……………199

Flattened Rice Tossed with Onions, Spice, Peanuts, & Soft Potatoes

STUFFED PARATHA (ALOO/ONION, CAULIFLOWR, PANEER)……..………199

Griddle-cooked Indian Flat Bread Served With Yogurt & Pickle

POORI BHAJI………..................…….249

Fried Whole Wheat Bread Served with a Spiced Potato & Green Peas Curry

Oatmeal Porridge….…………………..299

Crisp Cajun Battered Chicken on Tossed with Tomatoes, Hard Boiled Eggs Black Olive & Mexican Cheese Served with Garlic Bread

Pancakes…….............…………………299

Dices of Cucumber Cherry Tomato Bell Pepper with Feta Cheese Napped in the Traditional Herbs Vinaigrette Dressing

Baked Beans...................................299

Eggs & Omlettes……....………………249

Eggs to order( Scrambled, Poached, Sunny side up, Choice of masala cheese & Mushroom), Omlette served with toasted bread & preseves

Fresh Fruit Platter………............…….249

Classic Ceasar Salad………....………290

garden lettuce topped with marinated vegetables croutons parmesan shavings tossed in caesar dressing

Chef Special Salad……………...........285

salad of boutique garden green with marinated cheese olives asparagus corn italian pickled onion sun dried tomatoes artichokes carrots oregano feta cheese & capers with vinaigrette dressing

Cajun Fried Chicken Salad…………..350

crisp cajun battered chicken on tossed with tomatoes hard boiled eggs black olive and mexican cheese served with garlic bread

Greek Salad………………………225

dices of cucumber cherry tomato bell pepper with feta cheese napped in the traditional herbs vinaigrette dressing

Tomato Basil Soup……………………..140

Cream of Mushroom Soup……….....290

Cream of Veg Soup..........................140

Classic Minestrone soup..................175

Roasted Chicken Consomme Clear Soup................................................185

Hot & SOUR Soup..............140/185/195

(Veg | Non Veg |Seafood Sweet)

Corn Soup.........................140/185/195

(Veg | Non Veg | Seafood)

Manchow Soup.................140/185/195

(Veg | Non Veg | Seafood)

Shitakee Veloute with Grilled

Chicken...........................................185

a smooth creamy mushroom flavour soup served with garlic bread

Maxican tomato torttila beans with shredded chicken…………………….…185

simple seasoned chicken tomato beans toasted colorful sprinkle shredded jack cheese on top of each serving add tortilla chips

GARLIC BREAD………………........…..199

CHEESE GARLIC CHILLI BREAD...….349

FRENCH FRIES………………..........….299

LOADED CHEESE FRIES…………..…..349

golden french fries topped with melted cheese & served with sour cream

WOK TOSSED FRIED RICE, VEG OR NON-VEG…………………349/399

golden french fries topped with melted cheese & served with sour cream

Vegetarian Veracruz….....……………399

blackened cottage cheese served on a bed of spanish rice with jose margaritta sauce

Pan Seared Cottage Cheese Steak..399

Cottage cheese marinated with cajun spice and grilled served on a bed herbed rice and tossed vegetables.

Grilled veg. Pattie…………....………..399

Mixed veg patties topped with cream cheese sauce and butter tossed speghetti.

Veggie Delight ………………………....449

delicious cottage cheese roundels topped with vegetables and tossed in barbeque sauce served with pilaf onion straws and broccoli florets

Grilled chicken steak………….....…..499

Chicken steak grilled with herb and served with brown mushroom sauce and tossed buttered vegetables.

Grilled Stuffed Chicken…………….499

Grilled Chicken brest stuffed with mince chicken served with Bbq sauce, mashed potato and buttered tossed vegetables.

Grilled Lamb steak………………..…..549

Minced lamb patti mix with heabs, grilled and served with Brown sauce, mash potatoes and buttered tossed vegetables.

CHICKEN VERACRUZ ……….....……499

blackened chicken bresat served on a bed of spanish rice along with spicy jose margaritta sauce

THAI CURRY (Red , Yellow ,Green)

Vegetables...................................449 Chicken........................................499 Prawns..........................................599

( All our curries are served with steamed rice and crackers )

Malai Paneer Tikka.……………………449

Cheese and mash potato stuffed soft paneer soaked in malai and kaju marinated, swekered and finished in hot clay pot.

Peshawari Paneer Tikka…………….449

Succulent cubes of our in house made cottage cheese marinated with spicy yellow chilly

Karara Paneer Kebab.………………..399

Ground cottage cheese laced with wheat wrap and deep fried

Dahi Ki Kebab.……………………........309

A replacement of fomous galouti kebab of lucklow, a special treat for the vegetarians a mounth melting delicate kebab of CURD, pan grilled to golden and serve hot

MelJol Subz Kurkuri………........…….349

Platters of crunchy wheat wrap rolls of cheese, mushroom and tasty potato stuffing served with green chutney.

Tondoori Mushroom ………......…….399

Mushroom stuffed with creamed spinach, cheese and barbequed in tondoor.

Makai De Kebab………………………..399

Tender sweet corn nibblet’s pouched with aromatic spices and green chilies, made into a tikki and tawa grilled.

Malai FISH …………………...........……599

Fish marinated in creamy processed cheese, skewered and finished in clay oven.

Nasheela murg……………….......……599

Chicken marinated with blend of secret spices.

Mustard Fish Tikka…………..........….599

Luscious fillet of fish with flavourrs of creamy mustard and cooked to perfection in clay oven.

Tawa Fish………..............…………….599

Pepper spicy,fish fillet seared on hot indian griddle (Tawa)

Tundey Kebab.……...............……….750

Juicy soft shallow fried mutton kebab grind with special lucknowi spices….. Very famous Kabab Must Try

Tondoori Dum Raan……………....…2500

oue chef’s innovative whole marinated lambleg” Raan” prepared in tandoor…A must try

Malai chandi kabab………………….…549

char grilled morselsof mouth melting chiken served with lemon juice and melted butter.

ATTA CHICKEN……………….......…..599

Spring chicken marinaated overnight packed in casing of dough & cooked slowly in tandoor.

CHIKCNE TIKKA …………............….599

a classic chicken tikka marinated with tandoori spices.

KALMI KABAB…………………………..399

whole leg of chicken marinated with cheese,youghurt and black pepper roasted in clay oven.

TANDOORI MURG…………………....750

Our own style of marination.A melangeof fiery and flavourful indian masala. Specially crafted for those who love spicy food.

MURG CHOP DAKHNI ……………....599

A juicy chop of tender chiken leg with flavours of deccan.

KADHAI FISH AMRITSARI.…………599

Bonless Fish cooked with tomatoes,onion and spices with crushed coriander seeds-A North Indian Favorite

Mutton Bhuna Masala………….....….599

soft fresh water Mutton stir fried in tomato gravy loaded with green chilles and garlic.

Mutton Pyaaz Wala.…………………..599

A delicacy by one of the navratanin badshah akbar’s darbar. It’s succulent mutton morsels cooked very tenderlyto the perfection.

Mutton Roganjosh.…………….....…..599

A kashmiri mutton preparation.

Keema Kaleji Masala…………....……599

Our house speciality of minced lamb with muttonliver and indian grounded spices,cooked together.

Tandoori Raan Masala …………….2500

Our chef’s innovative whole marinated lamb leg “Raan”.

Patiala Chicken………………………..599

Our signature dish….created by our master chef…made by half oven roast spring chiken servedwith its own jus, flambeed with brandy..(live)

Butter Chicken ………………………599

the dual combination of minced chiken and chiken tikka with makhni gravy.

Kalami Masala……………………499

the smoke preparation of chiken drumsticks in rich red gravy of rajasthan.

Chicken Kadhai Masala…………….499

Boneless pieces of chicken tossed in kadai masala,cooked with indian gravy.

Methi Murg Malai…………………….549

A mouth watering dish of chicken prepared with tomatoes and onion gravy with dominant zest of fresh fenugreek.

Paneer Kasturi Bhurji.…………….449

crumbed cottage cheese tossed in a medleyof peppers, raisins and nuts.

Shahi Paneer

Makhanwala………………………………..499

Our rich variation paneer makhni with batons of soft malai paneer garnished with butter.

Dum Aaloo Kashmiri…………………399

baby potatoes in typical kashmiri style laced with fennel.

Bhutta Palak Methi…………………..399

A medley of young spinach,methi and diced paneer cooked in kashmiri spices

Subz Meloni …………...................….399

Blend of fresh vegetables cooked in a rich spiced masala,crowned with cheese and ginger slivers.

Aaloo Gobhi Masala…………………..349

It’s our special creation with a combination of cauliflower, broccoli & potatoes in traditional indian spices..

Double Daal Double Tadka……..…..249

Classic blend of two lentils, tempered twice infused with garlic and cheese.

Daal Makhni …………..................….399

A black lentils delicacy infused with greenmoong,cooked overnight on tandoor flovered with tomatoes,cream and butter…our chef’s delicate recipe.

Tawa Mutton Biryani…………………599

delicately marinated luscious mutton chunks and potatoes with finest spices covered with long grain rice,cooked to perfection on TAWA.

Paratwali Biryani………….....………..549

Biryani with saffron flavoured aromatic basmati rice and tender chiken served in traditional dish called PARAT

Fish Tikka Biryani ……............……….549

Fresh water shrimps tossed with spinach.coconut milk and long grain aromatic basmati rice.

Parat Wali Vegetable Biryani………..399

It’s our special creation with a combination of cauliflower, broccoli & potatoes in traditional indian spices..

Paneer Methi Corn Biryani………..449

A unique medleyof basmati rice,malai paneer garden fresh fenugreek leafs corn nibblet’s tossed with or chef’s own secret masala.

Jeera Pulao ………….....................249

A long grain basmati rice cooked gently and tempered with cumin.

TANDOORI ROTI (BUTTER/ PLAIN)........................................40/35

NAAN (BUTTER/PLAIN)……........50/40

GARLIC NAAN………………..........…...80

STUFFED CHEESE GARLIC NAAN…………………...................…...110

LACHCHA PARATHA…..........……...…65

STUFFED KULCHA...........................199

Beverages

TEA SELECTION...............................149

DARJEELING/EARL GREY/ENGLISH BREAKFAST/GREEN/MASALA/CARDAMOM /GINGER

COFFEE SELECTION........................249

AMERICANO/CAPPUCCINO/ESPRESSO/CAFÉ LATTE ( DEPENDING ON THE COFFEE MACHINE)

PRESERVED JUICE............................99

MIX FRUIT /ORANGE/PINEAPPLE

MILKSHAKES...................................199

VANILLA/BANANA/CHOCOLATE/OREO /PAPAYA

CHAAS/LASSI..................................149

SWEET/SALTED

COLD COFFEE.................................199

ICE TEA...........................................149

MILK ( HOT/COLD)...........................99

HOT CHOCOLATE...........................149

BOTTLE DRINKING WATER..............40

AERATED BEVERAGE BY GLASS.........99

(Coke/Sprite/Fanta/Limca)

FRESH LIME SODA............................99

( SWEET/SALTED /MIX )

RED BULL........................................250

TONIC WATER................................150

Mocktails

HAWAIIAN BREEZE..................299

(ORANGE JUICE/SUGAR SYRUO/FRESH LIME AND BLUE CURACAO)

BLOODY MARY........................299

(TOMATO JUICE/TOBCCO SAUCEWORCESTERSHIRE SAUCR/LIME JUICE )

SUNRISE..................................299

(ORANGE JUICE/PINEAPPLE JUICE,GRENADINE SYRUP )

LEMON ICE TEA........................199

(BLACK TEA/LEMON JUICE/SURGER SYRUP AND MINT LEAVES WITH ICE )

MICKEY MOUSE.......................299

( VANILLA ICE CREAM AND COLA )

MUFFINS........................................249

CHOCOLATE CHIP MUFFINS ,RASBERRY MUFFINS,BLUERBERRY MUFFINS,DOUBLE CHOCOLATE MUFFINS

CHEESE CAKE.................................299

ORANGE CHEESE CAKE,MANGO CHEESE CAKE,BLURBERRY CHEESE CAKE, LEMON CHEESE CAKE,CHOCOLATE MARBLE CHEESE CAKE,APPLE CHEESE CAKE

CAKES CHOCOLATE FLOVERS........649

CHOCOLATE MARBLE CAKE,CHOCOLATE BUTTER SCOTCH, CHOCOLATE ALMONDS CAKE,CHOCO ORANGE CAKE, CHOCOLATE CARMEL CAKE,CHOCOLATE VANILLA CAKE,CHOCOLATE STRAWBERRY CAKE,CHOCOLATE HONEY CAKE

CAKES CREAM BASIED....................499

BLUEBERRY CAKES,FRESH FRUIT CAKES,VANILLA CAKES, PINEAPPLE CAKES STRAWBERRY CAKES BLACKFROEST CAKES MANGO CAKES,ORANGE CAKES

MOUSSE.........................................249

CHOCOLATE MOUSSE,MANGO MOUSSE,KIWI MOUSSE,STRAWBERRY MOUSSE

PASTRY...........................................299

CHOCOLATE PASTRY,MANGO PASTRY, BLACKFOREST PASTRY

Dark chocolate brownie..................349

Delicious chocolate brownies served with penut whipped cream

Trifle...............................................299

A yummy combition of seasonal fresh fruit with vanilla cream & jam topped with whipe cream

warm apple crumble in cinnamon....299

one of the most favourite classic desserts sweet and crunchy

Choco tarte....................................299

only 100% chocolate

Flambe Gulab Jamun ......................225

Sizzling brownie with icecream.......249

Choice of icecream.........................349

All burgers and sandwiches are served with friench fries and coleslaw

SATELLITE SANDWICHES

GRILLED VEGETABLES VEGETABLES & COTTAGE CHEESE WITH PESTO.....399

Grilled vegetable sandwich with pesto rubbed cottage cheese and roasted bell pepper bell pepper

BBQ CHICKEN AND MELTED CHEDDAR....................................449

Toastedsandwich with hand battered barbeque chicken topped

with melted cheddar

PEPPER CHICKEN ,HOT ONION & CHEESE...........................................449

Peppery chicken tikka sauteed onion ,bell pepper mint chutney on toasted bread

CLT- CHICKEN SALAMI LETTUCE ,TOMATO.......................................499

Classic country club sandwich with chicken salami lettuce tomato

GRILLED STEAK WITH MUSHROOM...................................499

quarter pound steak with sauteed mushroom& musteard

BOMB, BURGERS AND MORE…

VEGETABLE BURGR WITH CHEESE..349

corn crusted potato and vegetable burger patty in a sesame seed bun

RAUNCH HOUSE COTTAGE CHEESE BURGER WITH SAUTEED ONION AND PEPPER ..........................................499

Cajun fried cottage cheese steak with pickled onion and peppers served in a bun

BBQ CHICKEN BURGER WITH JALPENOS......................................499

Crispy chicken burger with jalapenos smothered with a tangy sauce

COUNTRY WRAP WITH SAUTEED ONION PEPPER & MINT CHUTNEY

whole wheat bread rolled with succalent chargrilled paneer or chicken tikka with green chutney onion and pepper

Paneer............................................399

Chicken..........................................499

Fish.................................................599

PASTA E FUNGHI...........................499

fresh button mushroom with thyme tossed in a rich cheese sauce

MASALA MAFIA.............................499

Cream sauce flavoured with coriander tomato & pepper spiced with green chilli

VEGETABLE NEAPOLITAN..............499

Classic robust tomato sauce with garden vegetable fresh basil

ALFEDO..........................................499

Cream bechamel sauce with imported sundried tomatoes olives and parmesan cheese

ARRABBIATA WITH GARLIC VEGETABLE.....................................499

Fresh tomato sauce garlic chilli and parsley with grilled vegetable

PASTA AL PESTO............................499

Pasta tossed in rich combination of basil garlic parmesan cheese

POLLO PEPPERY..............................499

Chicken juliennes with red yellow and green pepper in a neapolitan sauce

TANDOORI CHICKEN IN PESTO......599

Shredded chicken tossed in pesto sauce

SURF & TURF..................................649

Chicken and fish chunks in alfredo sauce

SEAFOOD MARINARA.....................499

A medley of in marinara sauce

INTERNATIONL FAVORITES

MARGARITA...................................399

A classic tomtao cheese and basil pizza

MAXICAN GREEN WAVE................499

Kidney beans fresh tomato jalapeno bell pepper onion& salsa

FREESTATE.....................................399

With olives sun dried tomato mozzarella and cheddar

RUSTICA.........................................499

Spicy tomato sauce with italian herbs cheese onions spinach garlic & sliced

FOUR SEASONS..............................599

Quarter topping of chicken ,corn mushroom & indi cheese

CALIFORNIAN................................599

Sun dried tomatoes barbeque chicken onions olive capsicum mushroom and pineapple

LOCAL FAVOURITES

INDI MASALA.................................349

Indian spices and herbs sprinkled over a basic cheese pizza

FARMER'S VEGETABLE SUPREME....449

Spring onions tomato and jalapeno pepper

TANGY PANEER..............................499

Capsicum and chunks of paneer toppet with onions& indian spice

CHICKEN TIKKA PIZZA...................599

Chicken tikka capsicum and onion

THE STRFFED CRUST

(Our special 9'' pizza with cheese stuffed inside the crust baked

to mouth watering perfection)

TANDOORI PANEER.......................499

Chunks of tandoori paneer with spring onions and capsicum

WILD COUNTRY CLASSIC...............499

Golden bits of corn mushroom and jalapeno bell pepper

BAEBEQUE CHICKEN......................599

Barbeque chicken red onion and bell pepper

MEAT ULTIMO................................649

Thick cuts of sausages chicken salami with italian herbs& seasoni